March 2, 2018

We are excited to bring this flour into our rotation starting with the Bread of the Month for March!  We used this unique flour from our friends at Lindley Mills in Graham, NC to make a Super Sprout Oatmeal Porter Boule.  By using this flour, we hope to capture as much...

December 14, 2017

Prefermented breads are becoming increasingly popular over the last few years, and we can expect that trend to continue to rise.

What is a Preferment?

A preferment is a preparation of a portion of bread dough that is made several hours or more before mixing the final dou...

July 20, 2017

We're sure you've probably seen her sweet smiles, upbeat persona, and hard-working attitude, but you may not know the ins and outs of this rockstar. Read on be

June 6, 2017

Have you ever bought a fresh loaf of bread only to find that a few days later the bread had started to grow stiff? So you decided to put it in the fridge