Crostini with Local Chevre Drizzle of Theros Olive Oil 1 loaf City Bakery French Baguette, sliced 1 tablespoon Three Graces Dairy Goat Cheese Directions
1. Drizzle Theros Olive Oil over sliced baguettes.
2. Toast slices until slightly browned and crispy.
3. Set aside, make jam (recipe below).
4. Spread 1 tablespoon (+/-) Three Graces Goat Cheese to cover crostini.
5. Top with 1 tablespoon bacon jam
Bacon Jam Recipe 1-1/2 pounds sliced bacon, cut crosswise into 1-inch p
We’ve recently changed up our menu! Come in and try some of our delicious new menu items such as our Greens & Goat salad, as well as our Hummus & Goat, Roast Beef on Rye, Asian BBQ Tempeh, and Grilled 3 Cheese sandwiches!