June 6, 2017

Have you ever bought a fresh loaf of bread only to find that a few days later the bread had started to grow stiff? So you decided to put it in the fridge, but

July 22, 2015

 

City Bakery is excited to release our newest Summer Seasonal Bread, Roasted Corn & Red Pepper! This batard is a Traditional French bread made with local corn meal,  roasted local corn, red pepper, and a dash of cumin and chili powder!

 

This loaf goes makes a...

March 1, 2015

 

A twist on our Farmhouse oatmeal, made with honey, steel cut oats, cinnamon and raisins. This loaf makes for the perfect breakfast toast – just add butter or jam!

 

Available every Friday!