June 6, 2017

Have you ever bought a fresh loaf of bread only to find that a few days later the bread had started to grow stiff? So you decided to put it in the fridge, but

July 22, 2015

 

City Bakery is excited to release our newest Summer Seasonal Bread, Roasted Corn & Red Pepper! This batard is a Traditional French bread made with local corn meal,  roasted local corn, red pepper, and a dash of cumin and chili powder!

 

This loaf goes makes a...

January 25, 2015

A delicious breakfast recipe using our Cheddar Black Pepper Sourdough! Perfect for those chilly mornings when you just want to stay in!

(Serves 2)
1 loaf Cheddar Black Pepper Sourdough, sliced
4 eggs
4 slices Cheddar
Butter, as needed

Cut a hole in 4 slices of Cheddar Bl...

December 14, 2014

 

Seasonal: Russian Black Rye 

Our Winter Seasonal is an old favorite, Russian Black Rye with molasses, vinegar, chocolate and espresso mixed in with Fennel seeds. A nice hearty rye with a bite of fennel. Great for sandwiches or on its own.

 

Available Thursdays.

 

Tradition...

October 2, 2014

Garlic Bread is the perfect compliment to any meal, whether it be a delicious baked pasta dish or

 

warm bowl of soup. This month’s recipe, created by Head Baker Daniel Goodson, is a recipe for a delicious garlic bead loaf using City Bakery’s Sesame Semolina Batard!

 

Ses...

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