City Bakery is excited to release our newest Summer Seasonal Bread, Roasted Corn & Red Pepper! This batard is a Traditional French bread made with local corn meal, roasted local corn, red pepper, and a dash of cumin and chili powder!
Our Winter Seasonal is an old favorite, Russian Black Rye with molasses, vinegar, chocolate and espresso mixed in with Fennel seeds. A nice hearty rye with a bite of fennel. Great for sandwiches or on its own.