March 1, 2015

 

A twist on our Farmhouse oatmeal, made with honey, steel cut oats, cinnamon and raisins. This loaf makes for the perfect breakfast toast – just add butter or jam!

 

Available every Friday!

January 3, 2015

Our featured bread of the month in January is an Orange Poppy Durum. This bread is similar to our Sesame Semolina, made from durum wheat that is commonly used in pasta making. Sweet and nutty, this bread is great as toast, or with your morning breakfast!

 

 

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