February 25, 2015

Crostini with Local Chevre

  • Drizzle of Theros Olive Oil

  • 1 loaf City Bakery French Baguette, sliced

  • 1 tablespoon Three Graces Dairy Goat Cheese

 


Directions
1. Drizzle Theros Olive Oil over sliced baguettes.
2. Toast slices until slightly browned and crisp...

January 25, 2015

A delicious breakfast recipe using our Cheddar Black Pepper Sourdough! Perfect for those chilly mornings when you just want to stay in!

(Serves 2)
1 loaf Cheddar Black Pepper Sourdough, sliced
4 eggs
4 slices Cheddar
Butter, as needed

Cut a hole in 4 slices of Cheddar Bl...

November 19, 2014

It’s that time of year again, and nothing seems to say “the holidays” more than all of the delectable

 

desserts that seem to line every corner! Lucky for you, November’s Recipe of the Month is a decadent treat, created by our own Head Pastry Chef, Sarah....

October 2, 2014

Garlic Bread is the perfect compliment to any meal, whether it be a delicious baked pasta dish or

 

warm bowl of soup. This month’s recipe, created by Head Baker Daniel Goodson, is a recipe for a delicious garlic bead loaf using City Bakery’s Sesame Semolina Batard!

 

Ses...

September 15, 2014

Chef Jean shares her favorite Caprese Sandwich recipe using our Fresh City Bakery ciabatta bread. 

 

 

Makes 4 Sandwiches

 

Ingredients:

4 slices ripe local/heirloom tomatoes

salt and pepper to taste

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 ball fresh mozzarella (s...

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