Our Winter Seasonal is an old favorite, Russian Black Rye with molasses, vinegar, chocolate and espresso mixed in with Fennel seeds. A nice hearty rye with a bite of fennel. Great for sandwiches or on its own.
Traditional German Stollen Bread
Our version of this traditional Christmas bread is a rich and buttery yeasted dough filled with rum soaked fruits, crunchy toasted almonds and spices. We add lemon and orange zest and top it with powdered sugar. 1 lb 4 oz loaf $10.