Sugar Cookie Recipe


Everyone loves a good homemade cookie recipe and a simple sugar cookie is one that your can never go wrong with! Check out Head Pastry Chef Sarah’s own cookie recipe below!

Sugar Cookie Recipe

Makes approximately 40 cookies

  • 1 lb 4 oz butter (room temperature)

  • 1 lb 10 oz granulated sugar

  • 3 eggs

  • 2 1/2 tsp vanilla extract

  • 2 lb flour

  • 2 1/2 tsp baking soda

  • 1 1/4 tsp baking powder

Cream butter and sugar until it’s creamy, light and fluffy.

Add eggs and vanilla, mix till incorporated, scraping down bowl as necessary.

Add flour, baking powder and baking soda, mix till incorporated.

Drop by tablespoonfuls onto baking sheet. Then top dough with rainbow sprinkles by lightly pressing top of cookie into sprinkles before baking. Bake at 300 degrees until golden on edges, still soft in the middle, approximately 15 minutes.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Subscribe for City Bakery updates
We Buy Local!

City Bakery uses products from these local companies!

 

Haw Creek Honey

Dynamite Roasting Co.

Smiling Hara Tempeh

Imladris Farm

Firewalker Hot Sauce

Follow us:

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon
  • White Pinterest Icon
  • White TripAdvisor Icon
  • White Yelp Icon

©2020 by City Bakery. Proudly created by your Asheville Bakery.