Summer Seasonal: Roated Corn & Red Pepper

July 22, 2015

 

City Bakery is excited to release our newest Summer Seasonal Bread, Roasted Corn & Red Pepper! This batard is a Traditional French bread made with local corn meal,  roasted local corn, red pepper, and a dash of cumin and chili powder!

 

This loaf goes makes a delicious turkey melt or hummus sandwich!

 

Available every Thursday at both Asheville locations and our Waynesville location!

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