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We bake a wide variety of breads daily.  Specializing in traditional French breads, we form our breads by hand and use as little yeast as possible in order to let our breads rise slowly allowing them to develop complex flavors.   Baked in our professional ovens, we deliver our breads to our cafes and wholesale customers fresh, never frozen.

Delivery info

We deliver to the following areas on these days:
❖ Downtown & North Asheville​: Monday through Saturday
❖ Weaverville & West Asheville​: Monday, Wednesday, Friday
❖ South Asheville​: Monday through Saturday
❖ East Asheville & Black Mountain​: Tuesday, Thursday, Saturday
❖ Waynesville​: Monday, Wednesday, Friday
❖ Hendersonville: ​Tuesday, Thursday, Saturday
❖ Brevard: ​Tuesday, Thursday, Saturday

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