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We Buy Local!

City Bakery uses products from these local companies!

 

Haw Creek Honey

Dynamite Roasting Co.

Smiling Hara Tempeh

Imladris Farm

Firewalker Hot Sauce

Devil's Foot Beverage

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©2023 by City Bakery. Proudly created by your Asheville Bakery.

Artisan Bread

 

 

 

 

 

Traditional French

Available every day. This is a traditional bread where wheat is truly the star. Sold as a batard, sandwich loaf or our well-known baguette.

Super SproutTM Wheat

Available every day. Our wheat bread is filled with the benefits of whole grains with just enough unbleached flour to keep it light and airy. Enjoy it as a baguette rolled in our seed mixture of flax, pumpkin, sunflower, sesame and poppy.
 

At City Bakery we produce artisan breads formed by hand and baked in a hearth oven for your enjoyment. We believe in using as little yeast as possible and allowing our breads to rise slowly to create well developed loaves in the style of European bakers.

Ciabatta

Available every day. One of our personal favorites, it means slipper in Italian because it resembles a dancer’s shoe worn in Northern Italy. It has a crisp brown crust with flour on the top and a light “airy” inside. 

 
Multigrain

Available every day. Due to the ratio of unbleached vs.whole wheat flour, it is a softer bread with the benefit of a 7 grain mixture we add to the dough for added goodness and nutrition. This is a top seller at City Bakery and is available in sandwich, boule or roll shape. 

Sourdough

Available every day. Made with a starter that has been going since we began baking. This bread will have a crispy golden crust with a creamy interior and makes a great grilled cheese sandwich.

Cheddar Black Pepper Sourdough

Traditional sourdough with the addition of Vermont aged cheddar and spicy black pepper. Great in a sandwich or with a bowl of soup.

Jewish Rye

Available every day. This is a true deli rye- best south of New York. This bread has a crispy crust rolled in caraway seeds with more caraway and diced onions baked inside.

Sweet Date Oat

Available Wednesday. Another one of CB favorites, this bread is filled with sweet buttery dates and crunchy wheat berries (Wheat berries are whole uncracked grains of wheat). 

 
Farmhouse Oatmeal

Available Monday. Loaded with 20% oats and lightly sweetened with molasses. Soft crust rolled in oats produces a soft home-style bread.

 
 
 
Potato Rosemary

Available Saturday. Also originated in Italy to use leftover mashed potatoes. We use roasted red skin potatoes with some added chopped onion. The dough is brushed with olive oil before baking to create a golden brown crust and the flavor of fresh rosemary fills each slice. 

Challah

Available Friday. Challah is the traditional Sabbath bread. It is braided, enriched with eggs and sweetened with honey. Before baking, we brush the dough with an egg wash to produce the deep brown color and shine. Also makes great French toast. We offer this bread plain, topped with poppy or sesame seeds or mixed with raisins. 

 
Focaccia

Available every day. Another Italian favorite enriched with olive oil to keep it chewy and moist. Before baking, this bread is topped with our house made herb oil to provide great flavor with every bite. This bread is available in full or half sheet pans.