Available every day. This is a traditional bread where wheat is truly the star. Sold as a batard, sandwich loaf or our well-known baguette.
Super SproutTM Wheat
Available every day. Our wheat bread is filled with the benefits of whole grains with just enough unbleached flour to keep it light and airy. Enjoy it as a baguette rolled in our seed mixture of flax, pumpkin, sunflower, sesame and poppy.
At City Bakery we produce artisan breads formed by hand and baked in a hearth oven for your enjoyment. We believe in using as little yeast as possible and allowing our breads to rise slowly to create well developed loaves in the style of European bakers.
Available every day. One of our personal favorites, it means slipper in Italian because it resembles a dancer’s shoe worn in Northern Italy. It has a crisp brown crust with flour on the top and a light “airy” inside.
Available every day. Due to the ratio of unbleached vs.whole wheat flour, it is a softer bread with the benefit of a 7 grain mixture we add to the dough for added goodness and nutrition. This is a top seller at City Bakery and is available in sandwich, boule or roll shape.
Available every day. Made with a starter that has been going since we began baking. This bread will have a crispy golden crust with a creamy interior and makes a great grilled cheese sandwich.
Cheddar Black Pepper Sourdough
Traditional sourdough with the addition of Vermont aged cheddar and spicy black pepper. Great in a sandwich or with a bowl of soup.
Available every day. This is a true deli rye- best south of New York. This bread has a crispy crust rolled in caraway seeds with more caraway and diced onions baked inside.
Sweet Date Oat
Available Wednesday. Another one of CB favorites, this bread is filled with sweet buttery dates and crunchy wheat berries (Wheat berries are whole uncracked grains of wheat).
Available Monday. Loaded with 20% oats and lightly sweetened with molasses. Soft crust rolled in oats produces a soft home-style bread.
Available Saturday. Also originated in Italy to use leftover mashed potatoes. We use roasted red skin potatoes with some added chopped onion. The dough is brushed with olive oil before baking to create a golden brown crust and the flavor of fresh rosemary fills each slice.
Available Friday. Challah is the traditional Sabbath bread. It is braided, enriched with eggs and sweetened with honey. Before baking, we brush the dough with an egg wash to produce the deep brown color and shine. Also makes great French toast. We offer this bread plain, topped with poppy or sesame seeds or mixed with raisins.
Available every day. Another Italian favorite enriched with olive oil to keep it chewy and moist. Before baking, this bread is topped with our house made herb oil to provide great flavor with every bite. This bread is available in full or half sheet pans.